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    <loc>https://keeshbakery.com/meet-keith</loc>
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    <lastmod>2022-07-18</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/60477f6253b7b439babec327/3a39cb93-a7f0-401a-b54b-a6c19b083826/Keith+Photo_web.png</image:loc>
      <image:title>Meet Keith - Hi, I’m Keith…</image:title>
      <image:caption>…just in case you were wondering who is delivering all those pastries to your house! I grew up in San Antonio, eating baguettes baked by my French grandmother and traditional Mexican dishes made by my Mexican grandparents. I came to Dallas to attend culinary school, and since then have baked, cooked and created at some of the city’s best restaurants: Hotel ZaZa, the Adolphus, Craft, Stephen Pyles’ restaurants, Uchi, TopKnot, the Joule Hotel and all of its outlets, Billy Can Can, and Hatchways. So, if you’ve had dessert at a restaurant in Dallas, you’ve probably had something I made :) On the savory side, I was the opening executive chef at Malai Kitchen in 2011, which D Magazine named one of 2011’s Best New Restaurants in Dallas. More recently, I was honored as the Best Pastry Chef in Dallas at the 2018 Culturemap Tastemaker Awards. And now I’m putting everything I’ve learned into KEESH - Keith’s Epic East Side House. We’re coming to East Dallas sometime very soon. I’ve poured my heart into KEESH - it’s the Texan “bake-araunt” with a French twist that I’ve always dreamed of opening. I live in East Dallas with my husband, two dogs, and five chickens. I love to run and travel. And I can’t thank you enough for your support of KEESH.</image:caption>
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    <lastmod>2023-04-09</lastmod>
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      <image:title>Press - “This local chef delivers handmade pastries to East Dallas neighborhoods”</image:title>
      <image:caption>Lakewood Advocate (October 2022)</image:caption>
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